May Day menu

It's Vappu in Finland, or May Day, during which the entire country becomes a huge prub crawl. The results aren't usually pretty, especially when it's this nice out, but it's always interesting. In that spirit, and due to the lovely weather, a wine dinner menu for friends tomorrow:

-Freixenet Extra Brut Cava with Crème de cassis (aka poor man's Kir Royale)
-Green salad with goat cheese, pine nuts, pears and wasabi-ginger vinaigrette (Bründlmayr Grüner Veltliner '06)
-Chicken sauté with green olives and preserved lemon, ratatouille and couscous (Clos de Coulaine Savennières '01 – opened a day earlier)
-Meditation: Camille Giroud Volnay Premier Cru Champans '78(!), brought by a wildly generous friend
-Yogurt panna cotta with winter figs and honey (Tállyai Muskotályos Aszú Tokaji '95)
-Cheese & fruit plate (Gustave Lorentz Kantzlerberg Riesling Grand Cru '99)

Hauskaa vappua!